How to Make Cake Brownies

Food business idea: Cake brownies These Cake brownies are somewhat less dense and almost cake-like compared to ready made mixtures one would buy from a store. [caption id="attachment_15617" align="alignnone" width="600"] By Tptrillion -, CC BY-SA 3.0, Ingredients 2 eggs 1 cup (6¾oz - 2.4 dl) sugar ½ cup (4¼oz - 120 g) butter or cream 4 tablespoons cocoa ¾ cup (6¼oz - 180 g/1.8 dl) flour ½ tsp. salt ½ tsp. baking powder 1 tsp. vanilla ½ cup (4¼oz - 120 g/1.2 dl) chopped walnuts or other nuts (optional) Procedure 1. Leave out butter until the butter becomes room temperature. 2. Preheat oven to 350 degrees F (175 degrees C). Grease an 9" x 9" square pan 3. Whisk eggs until light in a medium sized bowl. 4. Then add sugar, melted butter, and cocoa. Mix well. 5. Add flour, salt, baking powder, vanilla, and nuts. Mix with Rubber Spatula well. 6. Pour into a 9" x 9" (23cm x 23cm) greased pan. Bake for 20 minutes at 350 °F/175 °C/450 °K (Gas Mark 4). Source:

Source: Business Diary Philippines

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